Oh Sweet Basil · by Sweet Basil★ 4.5 (4)
Lemon Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 37G61% OF CAL
2G FIBER25G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon bars with a buttery shortbread crust and tangy lemon filling, finished with powdered sugar. Tart, sweet, and a spring favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Cup Unsalted Butter (room temperature)
- 1/2 Cup Sugar
- 2 Cups All Purpose Flour
- 1/2 teaspoon Salt
- 2 Tablespoons Lemon Juice (about 1 lemon)
- 6 Large Eggs (room temperature)
- 2 1/2 Cups Granulated Sugar
- 1 Cup All Purpose Flour
- 1 Cup Fresh Lemon Juice (about 3 large lemons)
- 2 Tablespoon Lemon Zest (about 1 large lemon)
- Powdered Sugar (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 37G61% OF CAL
2G FIBER25G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 66mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.