Two Peas & Their Pod · by Maria Lichty★ 4.8 (8)
Lemon Bars
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 5%
CARBS 29G58% OF CAL
1G FIBER20G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert with a delicate buttery shortbread crust topped with sweet and tart lemon curd filling, finished with powdered sugar. Perfect for potlucks and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, (at cool room temperature)
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 cups granulated sugar
- Zest of 2 large lemons
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup fresh lemon juice
- Confectioner’s sugar, (for sprinkling on bars)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 5%
CARBS 29G58% OF CAL
1G FIBER20G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 49mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.