Budget Bytes · by Beth Moncel★ 4.3 (9)
Lemon Bars
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 12%
CARBS 57G67% OF CAL
2G FIBER39G ADDED1G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with a simple shortbread crust and rich, custardy lemon filling. These are the quintessential lemon dessert, tart and buttery.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour ($0.12)
- 1/2 cup powdered sugar ($0.13)
- 1/4 tsp salt ($0.02)
- 6 Tbsp salted butter ($0.75)
- 1.5 cups granulated sugar ($0.36)
- 4 large eggs ($0.78)
- 3/4 cup lemon juice (about 4 lemons) + 1 Tbsp zest ($1.55)
- 3/4 cup all-purpose flour ($0.08)
- 1 Tbsp powdered sugar ($0.02)
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 12%
CARBS 57G67% OF CAL
2G FIBER39G ADDED1G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 155mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.