Small Town Woman · by Beth Pierce★ 5.0 (18)
Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 11%
CARBS 48G57% OF CAL
2G FIBER32G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a buttery shortbread crust and bright lemon curd filling, dusted with powdered sugar. A classic citrus dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup all purpose flour
- 6 large eggs
- 2 tablespoons lemon zest
- ¾ cup fresh lemon juice
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 11%
CARBS 48G57% OF CAL
2G FIBER32G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 105mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.