Lemon Bars
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Cafe Delites · by Karina Carrel4.6 (12)

Lemon Bars

NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 4%
CARBS 18G71% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and tangy lemon bars with a tender crust and bright lemon filling. A classic dessert that delivers big flavor without excess calories, perfect for a crowd.

dessertamericanbaked goodvegetarian
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 4 tablespoons reduced fat butter (room temperature)
  • 2 tablespoons unsweetened apple sauce
  • 1/4 cup powdered sugar (or powdered sweetener)
  • 1 cup all-purpose flour (plain flour)
  • 2 tablespoons cornstarch (corn flour)
  • 1 tablespoon lemon zest
  • 3 extra large eggs
  • 1 cup superfine sugar (or caster sugar, or powdered sweetener)
  • 1/3 cup lemon juice (fresh squeezed, 2-3 lemons)
  • 2 tablespoons plain flour (all-purpose flour)
  • 2-3 tablespoons powdered sugar (or powdered sweetener)
PREP
15M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.