The Girl Who Ate Everything · by Christy Denney★ 4.5 (4)
Lemon Bars
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 47G62% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with a crisp shortbread crust and thick, tart lemon filling, finished with powdered sugar. Bright and citrusy with a perfect balance of sweet and sour.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter, softened to room temperature
- ½ cup white sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 6 large eggs
- 3 cups white sugar
- 2 tablespoons grated lemon zest
- 1 cup fresh lemon juice
- 1 cup all-purpose flour
- powdered sugar for dusting
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 9%
CARBS 47G62% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 50mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 17mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.