The Salty Marshmallow · by Nichole
Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 29G56% OF CAL
1G FIBER21G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon filling layered over a buttery shortbread crust. Bright and sweet-tart, a classic bar cookie perfect for afternoon treats or dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup All-purpose flour
- 1/2 Cup Powdered sugar
- 1/2 Cup Unsalted butter (cold)
- 1/4 tsp Salt
- 1 Cup Granulated sugar
- 1/2 Cup Fresh lemon juice (about 2 lemons)
- 3 Large eggs
- 2 Tbsp All-purpose flour
- 2 tsp Lemon zest
- 1 tsp Vanilla
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 29G56% OF CAL
1G FIBER21G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 66mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.