Lemon Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread topped with a tart and sweet lemon curd filling. These bars are tangy, rich, and bakery-quality with just an hour of work. Perfect for parties or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour (sifted)
- 1/2 cup powdered sugar
- 1 cup unsalted butter (cut into cubes)
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh-squeezed lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 14mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 9mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.