Real Housemoms · by Ari Ziskin-Bailey★ 5.0 (2)
Lemon Bar Ice Cream
NUTRITION · PER SERVING—
CAL 26%·PRO 10%
CARBS 55G43% OF CAL
0G FIBER5G OTHER49G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy ice cream with lemon flavor and chunks of tart lemon bars throughout. A dessert for lemon and ice cream lovers. Tangy and sweet.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups whole milk
- 1 cup granulated sugar
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 1 tablespoon Limoncello (or vodka, optional)
- 1/3 batch oflemon bars (chopped (1 batch = 8" square pan))
At a glance
PER SERVING
CAL 26%·PRO 10%
CARBS 55G43% OF CAL
0G FIBER5G OTHER49G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 99mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 123mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.