Oh Sweet Basil · by Sweet Basil★ 4.2 (5)
Lemon Asparagus Pasta
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 37%
CARBS 46G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light lemon pasta with asparagus and speck, bound with egg and cheese. Bright, lemony, and savory with tender vegetables. A quick, elegant weeknight main.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Bundle Asparagus (tips for preparing asparagus)
- 1/2 Package Pasta
- 1/3 Cup Olive Oil
- 1 Lemon (zested in one bowl and juiced in another)
- 2 Hardboiled Eggs (chopped (How to Hardboil the Perfect Egg))
- 6 Slices Speck (thin cut, pan fried and drained)
- 1/4 Cup Basil (Fresh, chopped)
- 1/4-1/3 Cup Parmesan (Fresh, Grated)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 37%
CARBS 46G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 355mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.