Nora Cooks · by Nora★ 5.0 (7)
Lemon Asparagus Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 24%
CARBS 60G56% OF CAL
5G FIBER50G OTHER4G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with tender asparagus in a bright lemon cream sauce with garlic and fresh parsley. An elegant spring pasta that's simple yet restaurant-quality.
mainitalianpasta🍲 stockpot🍳 skilletveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces spaghetti (or other noodle)
- 1 pound asparagus (trimmed and cut into 2-inch pieces)
- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons all purpose flour
- 3 cups unsweetened, unflavored cashew or almond milk
- 1 1/2 teaspoons salt (or more to taste)
- 1/2 teaspoon ground black pepper
- 2 lemons zest and juice
- 1/2 teaspoon crushed red pepper (optional)
- 2 tablespoons finely chopped parsley
- 1/2 cup vegan parmesan cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 24%
CARBS 60G56% OF CAL
5G FIBER50G OTHER4G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 759mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.