Real Housemoms · by Aubrey★ 5.0 (1)
Lemon Asparagus Pasta
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 25%
CARBS 68G56% OF CAL
4G FIBER1G ADDED4G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon pasta with roasted asparagus, fresh dill, and dijon mustard. A light, fresh meatless meal that feels elegant but comes together in 20 minutes.
mainamericanpasta🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces asparagus spears (bottoms trimmed then cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon lemon zest ((1 lemon))
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 tablespoon stone ground Dijon mustard
- 1/8 teaspoon dried dill
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon granulated sugar
- 12 ounces pasta
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 25%
CARBS 68G56% OF CAL
4G FIBER1G ADDED4G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 18G34% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 426mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.