Lil' Luna · by Kristyn Merkley★ 4.8 (14)
Lemon Asparagus Pasta
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 30%
CARBS 43G55% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty pasta dish with fresh asparagus in a creamy lemon and Dijon sauce. Ready in 25 minutes, this vegetarian main is quick, flavorful, and satisfying.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups Gemelli pasta, (or another short pasta like penne)
- ½ bunch asparagus, (cut into 1 inch pieces)
- ¾ cup whole milk
- 2 teaspoons dijon mustard
- 2 teaspoons all purpose flour
- dash salt and pepper to taste
- 1 teaspoon olive oil, (extra virgin)
- 2 teaspoons minced garlic
- 1½ teaspoons lemon juice
- 1 teaspoon lemon zest
- ⅓ cup grated parmesan cheese
- ⅓ cup shaved parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 30%
CARBS 43G55% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.