Oh My Veggies · by Nicole★ 5.0 (1)
Lemon-Asparagus Linguine with Garlicky Panko
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 25%
CARBS 58G60% OF CAL
5G FIBER48G OTHER5G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A springtime pasta dish combining spaghetti and asparagus with garlic-toasted breadcrumbs, lemon, and parmesan. Quick, light, and satisfying for a weeknight dinner.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- 2 cloves garlic (divided)
- 1/2 cup panko breadcrumbs
- Salt and pepper (to taste)
- 8 ounces dry linguine (cooked until just al dente (according to package instructions))
- 1 pound asparagus (trimmed and cut into 1 to 1 1/2-inch pieces)
- Zest from 1 lemon
- 1 tablespoon fresh lemon juice
- 1/4 cup grated parmesan cheese
- 1/4 cup coarsely chopped fresh basil
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 25%
CARBS 58G60% OF CAL
5G FIBER48G OTHER5G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 378mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 121mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.