Skinnytaste · by Gina Homolka★ 4.7 (34)
Lemon Asparagus Couscous Salad with Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 33G69% OF CAL
7G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spring salad of couscous with roasted asparagus, cherry tomatoes, and red onion dressed with lemon and olive oil. Bright and fresh, it works well as a potluck side or BBQ accompaniment.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 oz whole wheat pearl couscous
- 3/4 lb thin asparagus spears (tough ends trimmed)
- 1 1/2 cups grape tomatoes (quartered)
- 1/4 cup red onion (minced)
- 1 1/2 lemons (juiced)
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh parsley (minced)
- Kosher salt (to taste)
- fresh cracked pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 33G69% OF CAL
7G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 245mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.