Two Peas & Their Pod · by Maria Lichty★ 4.5 (4)
Lemon Arugula Pizza
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 343G56% OF CAL
15G FIBER323G OTHER4G TOTAL SUGAR
FAT 69G26% OF CAL
34G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with fresh mozzarella, parmesan, arugula, and lemon juice, plus corn for sweetness. A light and fresh take on pizza that works well at casual gatherings.
mainitalianpizza🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- For the pizza dough:
- 2 1/4 teaspoons rapid rise yeast
- 1 cup warm water
- Pinch of sugar
- 3 1/2 cups Gold Medal Better For Bread Flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Corn meal-for spreading on pizza peel
- Pizza Toppings:
- 6 ounces fresh mozzarella (sliced)
- 1/2 cup Parmesan cheese (shredded)
- 2 cups arugula
- 2 tablespoons fresh lemon juice
- Salt and pepper (to taste)
- Additional shredded parmesan cheese (for serving, optional)
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 343G56% OF CAL
15G FIBER323G OTHER4G TOTAL SUGAR
FAT 69G26% OF CAL
34G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 4725mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 1594mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.