Lemon Arugula Pasta with Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 30-minute pasta with lemon, garlic, fresh arugula, and creamy burrata cheese. Light, bright, and elegant. Perfect for quick weeknight meals or impressing guests at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound DeLallo Organic Whole Wheat Rigatoni
- 2 tablespoons olive oil
- 1 small shallot (minced)
- 3 large garlic cloves (minced)
- Zest of 1 large lemon
- Juice of 2 large lemons
- 5 cups baby arugula
- 8 ounces burrata cheese (cut into 1-inch chunks)
- Salt and black pepper (to taste)
- Crushed red pepper flakes (for serving, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 271mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 212mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.