Two Peas & Their Pod · by Maria Lichty★ 4.7 (7)
Lemon Artichoke Arugula Pizza
NUTRITION · PER SERVING37M COOK
CAL 27%·PRO 56%
CARBS 67G50% OF CAL
5G FIBER58G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh pizza topped with artichokes, arugula, lemon, and cheese on a thin crust. Light and bursting with flavor, it's a vegetarian favorite.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pizza dough, (at room temperature)
- 3 tablespoons olive oil
- 8 cloves garlic, (minced)
- 3 cups shredded mozzarella cheese
- 14 ounces quartered artichoke hearts, (drained and patted dry)
- Zest of 1 lemon
- 2 to 3 cups baby arugula
- 1/3 cup freshly grated Parmesan cheese
- Freshly squeezed lemon juice
- Dash of crushed red pepper flakes
- Sea salt, (to taste)
- Fresh basil, (for garnish, optional)
At a glance
PER SERVING · TIME 37M
CAL 27%·PRO 56%
CARBS 67G50% OF CAL
5G FIBER58G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 1126mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 498mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.