The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Lemon Angel Pie
NUTRITION · PER SERVING330M COOK
CAL 21%·PRO 10%
CARBS 40G39% OF CAL
0G FIBER37G ADDED2G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 27G59% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A heavenly dessert with a sweet meringue crust, creamy lemon filling, and whipped cream topping. Tangy, airy, and luxurious.
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Nutrition & ingredients
Ingredients
serves 8- 4 egg whites
- ¼ teaspoon cream of tartar
- 1 cup granulated sugar
- 4 egg yolks
- ½ cup granulated sugar
- ¼ cup fresh lemon juice
- 1 ½ tablespoon lemon zest
- 1 pinch salt
- 2 tablespoons unsalted butter, (room temperature)
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 330M
CAL 21%·PRO 10%
CARBS 40G39% OF CAL
0G FIBER37G ADDED2G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 27G59% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 55m
- Sodium
- 68mg
- Total sugar
- 39g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 55mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.