Two Peas & Their Pod · by Maria Lichty
Lemon Angel Food Cupcakes
NUTRITION · PER SERVING—
CAL 5%·PRO 4%
CARBS 21G93% OF CAL
0G FIBER5G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy angel food cupcakes with delicate lemon flavor. A tender crumb cake that feels indulgent while remaining relatively light.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup superfine sugar (divided)
- 1/2 cup sifted cake flour
- 5 large egg whites (room temperature)
- 1/2 tsp cream of tartar
- 1/8 tsp salt
- 1 tsp vanilla extract
- zest of one lemon
- Lemon Glaze (optional)
- Confectioner's Sugar
- Fresh lemon juice
At a glance
PER SERVING
CAL 5%·PRO 4%
CARBS 21G93% OF CAL
0G FIBER5G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 48mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.