Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (20)
Lemon and White Wine Chicken
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 83%
CARBS 8G9% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 18G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cutlets in a bright lemon and white wine pan sauce. Classic, simple, and elegant for an easy weeknight meal.
mainitalianchicken🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large boneless (skinless chicken breasts)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 4 Tbsp unsalted butter
- 3 Tbsp extra-virgin olive oil
- 1/2 cup dry white wine
- Juice of 1 lemon (freshly squeezed)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 83%
CARBS 8G9% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 18G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 507mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.