Half Baked Harvest · by Tieghan Gerard★ 4.3 (65)
Lemon and Oregano Grilled Chicken
NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 78G67% OF CAL
21G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in lemon, oregano, thyme, and garlic with a hint of balsamic vinegar. Aromatic Mediterranean herbs brighten the chicken with bright acidity and herbaceousness. A simple, flavorful weeknight dinner or entertaining centerpiece.
mainamericanchicken🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (3 1/2 to 4 pounds) whole chicken or chicken pieces
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- juice + zest of 1 lemon
- 1/4 cup fresh oregano, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced or grated
- pinch of crushed red pepper flakes
- kosher salt and pepper
- fresh basil for, serving
At a glance
PER SERVING · TIME 50M
CAL 52%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 78G67% OF CAL
21G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1307mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.