Pinch of Nom · by Pinch of Nom
Lemon and Lime Cakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 15G51% OF CAL
0G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon and lime cakes with a creamy frosting topping. These lighter-baked treats have fresh citrus flavor balanced with subtle sweetness, ideal for a dessert without excessive indulgence.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g self-raising flour
- 100 g reduced-fat spread
- 50 g white granulated sweetener
- 50 g caster sugar
- 1/2 tsp baking powder
- 2 medium eggs
- zest of 1 lemon, finely grated
- zest of 1 lime, finely grated
- 50 g reduced-fat cream cheese
- 1 tsp icing sugar
- zest of 1/2 lemon, finely grated
- zest of 1/2 lime, finely grated
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 15G51% OF CAL
0G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 41mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.