Skinnytaste · by Gina Homolka★ 5.0 (2)
Lemon and Ginger Ice Pops
NUTRITION · PER SERVING200M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon and spicy ginger ice pops that pucker your mouth with sour and sweet flavors. These refreshing pops are perfect for hot summer days when you want something cooling and tangy.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 3/4- inch 1 oz piece fresh ginger, peeled and finely chopped
- 3 1/2 cups water
- 3/4 cup sugar
- 5 tablespoons lemon juice (from 3 lemons)
- zest of three lemons
- 10 ultra thin half slices lemon (optional)
At a glance
PER SERVING · TIME 200M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 7mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.