Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Lemon and Garlic Roasted Zucchini and Corn
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 23G46% OF CAL
6G FIBER0G ADDED10G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini and sweet corn roasted with garlic, lemon, and olive oil until caramelized. A bright, simple summer side dish that is naturally plant-based and gluten-free.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini (quartered and sliced)
- 3 ears corn (kernels removed (or 3 cups frozen))
- 4 cloves garlic (slivered)
- zest of one lemon
- 3 tablespoons extra-virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
- Green onions (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 23G46% OF CAL
6G FIBER0G ADDED10G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 326mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.