Yellow Bliss Road · by Rachel★ 5.0 (3)
Lemon and Dill Salmon with Roasted Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 76%
CARBS 6G6% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked on a sheet pan with roasted cherry tomatoes, lemon, and fresh dill. Elegant enough for guests yet simple enough for a busy weeknight.
mainamericanroastfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 salmon filets ( thawed if frozen, skin off or on is okay)
- 2 tablespoons olive oil
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon salt
- 1 lemon (thinly sliced)
- 2 pints cherry tomatoes (washed and halved)
- 1 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large garlic clove (minced)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 76%
CARBS 6G6% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 817mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.