Sweet Peas and Saffron · by Annie★ 5.0 (3)
Lemon and Coconut Angel Food Cake Donuts
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 34G80% OF CAL
1G FIBER4G OTHER28G TOTAL SUGAR
FAT 3G17% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy angel food cake donuts flavored with bright lemon zest and topped with toasted coconut. They're delicate and elegant, perfect for spring celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 egg whites ((from medium eggs; at room temperature))
- 1 pinch salt ((generous))
- 3/4 teaspoon cream of tartar
- 1/3 cup granulated sugar ((67 g))
- 1 teaspoon vanilla extract
- 1/2 cup cake flour ((50 g, *fluffed, spooned & levelled*))
- 1/2 cup granulated sugar ((100 g))
- 1 lemon ((zested; roughly 1 tablespoon))
- 2 cups powdered sugar ((250 g))
- 4-6 tablespoons milk
- 2 tsp vanilla extract
- 1 cup toasted coconut
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 34G80% OF CAL
1G FIBER4G OTHER28G TOTAL SUGAR
FAT 3G17% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 34mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 11mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.