Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Lemon and Cinnamon Sweet Potatoes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 2%
CARBS 33G69% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes layered with apples and sweetened with maple syrup, cinnamon, and nutmeg. A warm, spiced side dish with natural sweetness from fruit.
sideamerican🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 sweet potatoes
- 1 1/2 cups apple juice
- 1/3 cup maple syrup
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. grated lemon zest
- 1/2 tsp. sea salt
- 3 Tbsp extra virgin olive oil
- Juice of one half lemon
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 2%
CARBS 33G69% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 41mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 48mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.