Pinch of Nom · by Pinch of Nom★ 3.8 (40)
Lemon and Blueberry Tarts | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 10G64% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo tarts filled with creamy lemon and blueberry custard. Light and fruity with a delicate pastry shell.
dessertbaked good🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 40 g filo pastry ((1 or 2 sheets depending on brand))
- 150 g blueberries
- 2 eggs
- 1 lemon (juiced)
- 3 tbsp granulated sweetener
- 2 tbsp fat free Greek yoghurt
- 1 tsp cornflour (heaped)
- low calorie cooking spray
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 10G64% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 39mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.