Pinch of Nom · by Pinch of Nom
Lemon and Blueberry Squares | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 5%
CARBS 32G58% OF CAL
1G FIBER18G ADDED1G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon cake bars studded with blueberries and finished with tangy lemon glaze. Zesty, fruity, and quick to prepare for a bright finish to meals or snacking.
dessertbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g self-raising flour
- 200 g reduced-fat spread
- 200 g white granulated sweetener
- 2 medium eggs
- 2 lemons ((zest and juice))
- 100 g blueberries
- 20 g icing sugar
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 5%
CARBS 32G58% OF CAL
1G FIBER18G ADDED1G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 306mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 63mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.