Real Housemoms · by Aubrey★ 4.4 (5)
Lemon and Blueberry French Toast Bake
NUTRITION · PER SERVING540M COOK
CAL 13%·PRO 23%
CARBS 38G60% OF CAL
2G FIBER24G OTHER12G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, bright egg bake infused with lemon and studded with blueberries, topped with a cinnamon-sugar crumb topping. Make it the night before for an easy morning.
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Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread
- 4 whole eggs
- 4 egg whites
- 1 cup milk
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 6 ounces fresh blueberries
- 1/3 cup brown sugar (packed)
- 2 tablespoons all-purpose flour
- 1 tablespoon butter (at room temperature)
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 540M
CAL 13%·PRO 23%
CARBS 38G60% OF CAL
2G FIBER24G OTHER12G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 392mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.