Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (18)
Lemon and Basil Gin and Tonic
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 17G34% OF CAL
0G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gin and tonic refreshed with muddled basil and lemon. The herbaceous basil adds an unusual herbal note to the classic cocktail.
drinkbritishdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp fresh lemon juice
- 6 basil leaves
- 1 cup ice
- 1/2 cup gin
- 1 1/2 cups Tonic (more or less to taste)
- Garnish: lemon twist and fresh basil leaves
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 17G34% OF CAL
0G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 12mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.