Paleo Running Momma · by Michele★ 5.0 (2)
Lemon Almond Snack Cake
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 17%
CARBS 30G38% OF CAL
3G FIBER7G OTHER19G TOTAL SUGAR
FAT 20G58% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon and spiced almond flour cake sweetened with coconut sugar. Light, tender, and naturally gluten-free, it's ideal for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups blanched almond flour
- 1/3 cup tapioca starch
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3 eggs
- 3/4 cup organic coconut sugar
- 3 tbsp coconut oil (melted and cooled slightly)
- 2 tbsp fresh squeezed lemon juice
- 1 tsp ground ginger
- 1/2 tsp ground allspice
- 1 and 1/2 tsp ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 17%
CARBS 30G38% OF CAL
3G FIBER7G OTHER19G TOTAL SUGAR
FAT 20G58% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 167mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.