Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (19)
Lemon Almond Flour Shortbread Cookies
NUTRITION · PER SERVING138M COOK
CAL 4%·PRO 3%
CARBS 4G25% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 6G72% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp and buttery shortbread cookies made with almond flour and bright lemon flavor. Naturally gluten-free slice-and-bake cookies that are perfect for spring.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 6 tablespoons (85 grams) unsalted butter (softened slightly but still cool)
- ½ cup (100 grams) granulated sugar
- 2 tablespoons lemon zest (from 2 medium lemons)
- ½ teaspoon salt
- ½ teaspoon almond extract
- 2 ½ cups (280 grams) Bob's Red Mill Finely Ground Almond Meal/Flour
At a glance
PER SERVING · TIME 138M
CAL 4%·PRO 3%
CARBS 4G25% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 6G72% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 18mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.