Eating Bird Food · by Brittany Mullins★ 3.5 (247)
Lemon Almond Flour Cookies
NUTRITION · PER SERVING82M COOK
CAL 8%·PRO 6%
CARBS 15G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with almond flour and bursting with bright lemon flavor, topped with a tangy lemon glaze. Naturally gluten-free and refreshingly citrusy.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup cane sugar
- 6 Tablespoons unsalted butter (softened)
- 1 large egg
- 2 Tablespoons fresh lemon juice (juice from 1 lemon)
- Zest of 1 lemon
- ½ teaspoon vanilla
- 1 teaspoon lemon extract
- 2 cups blanched almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup powdered sugar
- 2 Tablespoons fresh lemon juice
- Zest of 1 lemon (to sprinkle on top (optional))
At a glance
PER SERVING · TIME 82M
CAL 8%·PRO 6%
CARBS 15G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 72mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 30mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.