Wholesome Yum · by Maya Krampf★ 4.4 (18)
Lemon Almond Cake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 14%
CARBS 23G20% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 48G92% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy lemon cake made with almond flour and topped with creamy lemon frosting. The bright citrus flavor and fine crumb make this feel like a bakery-quality dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup Unsalted butter ((softened))
- 1 1/4 cups Besti Monk Fruit Allulose Blend
- 6 large Eggs ((at room temperature))
- 3/4 cup Sour cream ((at room temperature))
- 2 medium Lemons ((juiced & zested; ~4 tbsp juice +2 tbsp zest))
- 2 tsp Vanilla extract ((optional))
- 3 cups Wholesome Yum Blanched Almond Flour
- 1 tbsp Baking powder
- 1/4 tsp Sea salt
- 2 cups Unsalted butter ((softened))
- 1 1/2 cups Besti Powdered Monk Fruit Allulose Blend
- 1 medium Lemon ((juiced & zested; ~2 tbsp juice + 1 tbsp zest))
- 2 tbsp Heavy cream
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 14%
CARBS 23G20% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 48G92% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 33mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.