Lemon Almond Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon-almond quick bread glazed with powdered sugar and studded with sliced almonds. Bright citrus flavor and nutty notes make it versatile—eaten for breakfast or as a light dessert. The almond flavor and texture distinguish it from standard lemon cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3/4 cup unsweetened almond milk ((or buttermilk or regular milk) )
- 1/2 cup canola or vegetable oil
- 2 large eggs, (slightly beaten)
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons sliced almonds, (for garnishing the loaf)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 117mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 40mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.