From Our Hearts to Your Hands
Lemon Almond Bread
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 58G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 17G39% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon almond bread with bright citrus flavor and a delicate crumb from almond milk. The nutty undertones from almonds and extract complement the zesty glaze. Serve it sliced with tea or as a simple dessert.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose Gold Medal flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1/2 cup canola or vegetable oil
- 2 large eggs; slightly beaten
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons sliced almonds; for garnishing the loaf
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 58G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 17G39% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 201mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.