Plain Chicken · by StephanieParker★ 5.0 (1)
Lemon Alfredo with Chicken & Prosciutto
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 75%
CARBS 23G19% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 25G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon Alfredo pasta with tender chicken and crispy prosciutto. Zesty, rich, and restaurant-quality comfort food ready in 20 minutes.
mainitalianpastachicken🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 -oz bowtie pasta (cooked and draine)
- 2 tsp olive oil
- 3 -oz thinly sliced prosciutto
- 2½ cups cooked chopped chicken
- 1 tsp Greek seasoning
- 1 tsp minced garlic
- 1 medium lemon juice (juiced and zested)
- 1 (15-oz) jar Alfredo sauce
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 75%
CARBS 23G19% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 25G47% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1553mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.