A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Lemon Alfajores
NUTRITION · PER SERVING91M COOK
CAL 16%·PRO 8%
CARBS 33G40% OF CAL
2G FIBER15G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery cookies filled with silky lemon curd and dusted with powdered sugar. A delicate, citrusy dessert inspired by Peruvian alfajores.
dessertperuvianbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 2 teaspoons lemon zest
- 1/2 cup white granulated sugar
- 2 large egg yolks
- 2 large eggs
- 1 tablespoon cornstarch
- 1/4 teaspoon kosher salt
- ⅓ cup fresh squeezed lemon juice (strained (from 3 lemons))
- 4 tablespoons unsalted butter (at room temperature)
- 1 3/4 cups all-purpose flour ((227g))
- 1/2 cup corn starch (sifted)
- 1/2 cup powdered sugar (sifted)
- 1 tablespoon lemon zest
- 1 cup unsalted butter (at room temperature)
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract or vanilla paste
- 1 large egg yolk
- ⅓ cup powdered sugar (for garnish)
At a glance
PER SERVING · TIME 91M
CAL 16%·PRO 8%
CARBS 33G40% OF CAL
2G FIBER15G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 50mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.