iFoodReal · by Olena Osipov★ 5.0 (3)
Leg of Lamb Recipe
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted leg of lamb infused with rosemary and garlic for elegant holiday or Sunday dinner. Tender and flavorful when roasted to medium-rare.
mainamericanroast🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pounds bone-in leg of lamb (brought to room temperature for 1 hour)
- 3 tablespoons olive oil (extra virgin)
- 1 tablespoon Dijon mustard
- 4 large garlic cloves (minced)
- 2 tablespoons fresh rosemary (minced)
- 2 tablespoons fresh thyme (minced)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 639mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.