Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Leg of Lamb Recipe
NUTRITION · PER SERVING130M COOK
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-rubbed leg of lamb roasted using a reverse-sear technique for juicy, perfectly cooked results. A showstopping main course for special dinners.
mainamericanroastbeef🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 pounds boneless leg of lamb
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
- 1 tablespoon whole grain dijon mustard
- 1 ½ teaspoons fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- ½ tablespoon kosher salt (more to taste)
- ¼ teaspoon black pepper
- chopped fresh parsley (for garnish)
- mint sauce (optional but recommended)
At a glance
PER SERVING · TIME 130M
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 976mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 26mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.