Salt & Lavender · by Natasha★ 4.9 (82)
Leftover Turkey Wild Rice Soup
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 44%
CARBS 32G45% OF CAL
4G FIBER5G SUGAR23G OTHER
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup using leftover turkey, wild rice, vegetables, and mushrooms in a creamy broth. Perfect for using up post-holiday poultry.
mainamericansoup🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (chopped)
- 2 medium carrots (peeled & chopped)
- 3 sticks celery (chopped)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning (or more to taste)
- 3 heaping tablespoons flour
- 6 cups chicken broth
- 1 cup uncooked wild rice
- 2 cups (or more) cooked turkey meat (shredded/cut up)
- 7 ounces cremini mushrooms (sliced)
- Salt & pepper (to taste)
- 1/2 cup heavy/whipping cream (optional)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 44%
CARBS 32G45% OF CAL
4G FIBER5G SUGAR23G OTHER
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.