Leftover Turkey Tikka Masala
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)

Leftover Turkey Tikka Masala

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 85%
CARBS 45G26% OF CAL
6G FIBER25G OTHER15G TOTAL SUGAR
FAT 38G50% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Leftover turkey cooked in a creamy, aromatic tikka masala sauce with warm spices, tomatoes, and cream. Equally satisfying for kids and adults.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • leftover turkey (as much as you have! - but ideally enough for 4 people, sliced)
  • 2 tbsp vegetable oil
  • 120 ml (1/2 cup + 1 tsp) Greek yogurt (or thick natural yogurt (full-fat))
  • 2 cloves garlic (peeled and minced)
  • 1 tsp minced ginger
  • juice of half a lemon
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp cumin
  • 1 tsp paprika
  • ½ tsp mild chilli powder
  • pinch of cinnamon
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 1 onion (finely chopped)
  • 3 cloves garlic (peeled and minced)
  • 2 tsp minced ginger
  • 1 tsp garam masala
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 1 tsp cumin
  • ½ tsp cinnamon
  • 2 tbsp tomato puree (paste)
  • 1 red bell pepper (de-seeded and sliced)
  • 400 g (14 oz) tin chopped tomatoes
  • 120 ml (1/2 cup) water
  • 180 ml (3/4 cup) double/heavy cream
  • 3 tbsp ground almonds
  • 1 tbsp brown sugar
  • small bunch fresh coriander/cilantro (roughly chopped)
  • boiled rice
PREP
30M
SODIUM
571MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.