Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Leftover Turkey Thai Green Curry
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 38%
CARBS 48G47% OF CAL
1G FIBER43G OTHER3G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai green curry featuring leftover turkey, coconut milk, and fresh vegetables. Ready in 15 minutes and served over rice.
mainthaicurrypork🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 200 g jasmine rice ((or normal long grain rice))
- 1 tablespoon sunflower, vegetable or wok oil
- 200 g leftover cooked turkey (cut into bite sized pieces (See Note 1))
- 1 yellow pepper (cut into thin strips)
- 100 g baby sweetcorn ((I like them whole but you could cut them into chunks if you prefer))
- 6 tablespoons Thai green curry paste ((or to taste))
- 400 ml tin coconut milk ((light or regular))
- 100 g mangetouts ((or sugar snap peas, or trimmed green beans))
- 2 tablespoons fresh coriander (AKA cilantro) (finely chopped, plus extra for garnish)
- 1 lime (quartered (optional))
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 38%
CARBS 48G47% OF CAL
1G FIBER43G OTHER3G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.