Averie Cooks · by Averie Sunshine★ 4.7 (3)

Leftover Turkey Tetrazzini

Name: Leftover Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: american
Ingredients: 1 pound spaghetti noodles ((or linguine or another long-strand pasta,) plus 1/2 cup reserved pasta water); 6 tablespoons unsalted butter (divided); 1/4 cup yellow onion (diced small); 3 to 4 cloves garlic (finely minced); 1/2 medium green bell pepper (seeded and diced small (yellow bell pepper may be substituted)); 1/4 cup celery (diced small); 3/4 teaspoon salt (or to taste); 3/4 teaspoon freshly ground black pepper (or to taste); 1 1/2 cups sliced mushrooms ((white, button, baby portobello, etc.)); 21 ounces cream of chicken soup* ((two 10.5-ounce cans)); 10.5 ounces canned cream of mushroom soup ((or 1.5 cups spaghetti sauce)**); 1 cup heavy cream (half-and-half may be substituted); 4 ounces brick-style full-fat cream cheese (do not use lite products); 2 cups leftover cooked turkey (shredded or diced small (leftover chicken or rotisserie chicken may be substituted)); 1 cup shredded Colby Jack cheese (plus more optionally to taste (shredded mozzarella or shredded Parmesan may be substituted)); 1 cup Italian-style breadcrumbs; 2 teaspoons fresh parsley (finely minced; optional for garnishing)

NUTRITION · PER SERVING45M COOK

CAL 36%·PRO 54%

CARBS 64G36% OF CAL

4G FIBER55G OTHER6G TOTAL SUGAR

FAT 38G48% OF CAL

19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy casserole of spaghetti, turkey or chicken, mushrooms, and vegetables bound in a decadent cream sauce. This comforting dish is easy to make and even better than the original holiday meal.

mainamericancasserolepastachicken

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Ingredients

serves 8

1 pound spaghetti noodles ((or linguine or another long-strand pasta,) plus 1/2 cup reserved pasta water)
6 tablespoons unsalted butter (divided)
1/4 cup yellow onion (diced small)
3 to 4 cloves garlic (finely minced)
1/2 medium green bell pepper (seeded and diced small (yellow bell pepper may be substituted))
1/4 cup celery (diced small)
3/4 teaspoon salt (or to taste)
3/4 teaspoon freshly ground black pepper (or to taste)
1 1/2 cups sliced mushrooms ((white, button, baby portobello, etc.))
21 ounces cream of chicken soup* ((two 10.5-ounce cans))
10.5 ounces canned cream of mushroom soup ((or 1.5 cups spaghetti sauce)**)
1 cup heavy cream (half-and-half may be substituted)
4 ounces brick-style full-fat cream cheese (do not use lite products)
2 cups leftover cooked turkey (shredded or diced small (leftover chicken or rotisserie chicken may be substituted))
1 cup shredded Colby Jack cheese (plus more optionally to taste (shredded mozzarella or shredded Parmesan may be substituted))
1 cup Italian-style breadcrumbs
2 teaspoons fresh parsley (finely minced; optional for garnishing)

At a glance

PER SERVING · TIME 45M

CAL 36%·PRO 54%

CARBS 64G36% OF CAL

4G FIBER55G OTHER6G TOTAL SUGAR

FAT 38G48% OF CAL

19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 1503mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 313mg
Calcium: 177mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1503MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Leftover Turkey Tetrazzini

Nutrition & ingredients

Ingredients

At a glance