Skinnytaste · by Gina Homolka
Leftover Turkey Tacos with Brussels Sprout Slaw
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 45%
CARBS 42G58% OF CAL
5G FIBER24G OTHER13G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick tacos filled with leftover turkey and topped with crisp Brussels sprout slaw. Easy weeknight meal or great use of holiday leftovers.
mainmexicantacochickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon extra-virgin olive oil
- 2 teaspoons lemon juice
- Kosher salt
- Freshly ground black pepper (to taste)
- 8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded))
- 1/4 cup red onion (thinly sliced)
- 8 corn tortillas
- 12 ounces leftover cooked skinless turkey (shredded and warmed)
- 8 tablespoons leftover cranberry pear sauce
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 45%
CARBS 42G58% OF CAL
5G FIBER24G OTHER13G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1192mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.