Leftover Turkey Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover turkey tacos make delicious use of roasted turkey with warm spices like cumin, chili powder, and smoked paprika, served in corn tortillas with fresh toppings. Quick and fun, they transform holiday leftovers into an easy weeknight meal. Ready in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 soft corn tortillas ((12cm / 5inch diameter - See Note 1))
- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 2 cloves garlic ((See Note 2))
- 1 teaspoon cumin ((See Note 2))
- 2 teaspoons mild chilli powder ((See Note 2))
- 2 teaspoons smoked paprika ((See Note 2))
- 1 teaspoon oregano ((See Note 2))
- Salt and pepper ((See Note 2))
- 3 tablespoons tomato puree
- 200 ml water
- 500 g cooked turkey (shredded (see Note 3))
- Finely diced white onion
- Finely chopped fresh coriander ((AKA cilantro))
- Lime quarters
- Grated cheese (e.g. mozzarella or cheddar)
- Homemade salsa ( – e.g. THIS ONE)
- Homemade guacamole ( – e.g. THIS ONE)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1421mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.