Leftover Turkey Taco Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty taco salad made with leftover turkey, black beans, corn, avocado, and crispy tortilla strips, tossed with ranch dressing and taco seasoning. Fresh and satisfying, a great way to repurpose holiday turkey. Ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 cups chopped romaine lettuce
- 1 can black beans (drained and rinsed)
- 1 can yellow corn (drained and rinsed)
- 2 roma tomatoes (diced)
- ¼ cup cilantro leaves (roughly chopped)
- 1 cup shredded Mexican cheese ((cheddar, monterey jack, colby jack, use your favorite!))
- 2 avocados (diced)
- 2-3 cup shredded turkey
- tortilla strips (OR crushed tortilla chips)
- 1 cup ranch dressing ((or see notes))
- 3 tablespoons taco seasoning
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1602mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 296mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.