Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Leftover Turkey Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 51%
CARBS 50G52% OF CAL
4G FIBER30G OTHER16G TOTAL SUGAR
FAT 10G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful stir fry with leftover turkey and fresh vegetables, ready in just 20 minutes. A great way to transform Thanksgiving turkey into a totally different, tasty meal.
mainchinesestir frychicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 1 small head broccoli (cut into florets)
- 1 red bell pepper (sliced)
- 1 cup snow peas
- 1 cup shredded carrots
- 2 cups cooked turkey (chopped)
- 3/4 cup stir fry sauce (see notes)
- Steamed brown or white rice
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 51%
CARBS 50G52% OF CAL
4G FIBER30G OTHER16G TOTAL SUGAR
FAT 10G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 721mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.